Ingredients:
2 tbs dark cocoa powder
1/3 cup heavy whipping cream
1 cup half&half
4 packets Splenda, or any other sweetener equivalent
1/2 tsp vanilla
Mix together the heavy whipping cream and half&half in a pot on the stove.
Add in the cocoa powder a little at a time, each time stirring until the liquid is smooth
Stir in the Splenda and vanilla
Keep it in the stove, on low, slowly stirring, until it's warm enough for your liking. Try to prevent it from boiling.
Optional: Use an electric mixture to beat some whipping cream with sweetener to create some whipped cream for the topping.
Enjoy!
